The water will increase the liquid and the cornflour will help thicken the sauce. Click here to leave a review and give us a five star rating ★★★★★. Do you want to substitute the egg with milk? Can I use anything else? Serve this Chilli Chicken with gravy along with fried rice or noodles. Toss together and cook for 2 minutes. Now heat the oil once again until it is very hot. I’ve got a gem. If so, what kind? Now make Chinese Chilli Chicken easily at home with this recipe that’ll give you the real deal restaurant style taste! Thank you so much for this recipe. It was excellent. So happy you liked the recipe Vrushali! This batter should be thick so that it coats the chicken well. Indo Chinese Chilli Chicken is a nice saute of spices, sugar, sauces, and boneless fried chicken cooked till perfection. It’s sweet and sour, crispy and spicy. Yea, the gravy is actually green in colour and tastes like it was made with green chilli paste – probably was , Your email address will not be published. I use a secret ingredient that takes this dish a notch higher. Thanks so much! Read More…. Though used chicken in this one, if you are a prawn fan then feel free to try out Dry Prawn Chilli as well. It is more of a chicken stir fry but tastes delicious. Thank you for leaving a comment, Richa I tried the chilly chicken and it was super good !!! Great post by the way. Follow it to the T and have lip smacking chilli chicken. Did you fry the chicken properly? Thanks for leaving a comment! Your email address will not be published. Came out really yummy, gave a good surprise to wife.. thanks a lot. I’m Richa, the cook, writer and photographer behind this little blog. So glad you enjoyed this recipe! Coating the chicken in Maida and cornflour and then frying once on medium heat so that the chicken is cooked through and then frying it a second time on high heat makes the chicken quite crispy. My husband doesn’t enjoy the flavor of egg much. It’s absolutely delicious. I’m a big chilli chicken snob and this flavour is hard to beat, Hey there! Can I marinade the chicken overnight and keep it in the fridge? You can use paprika instead of chili powder. Thanks for the recipe, Richa. Once the oil is hot, add chicken pieces and fry on medium heat until slightly browned. Tired this at home my family also loved it. Super easy, served with a small bed of rice and heated up the next day – was still yum!!! Maybe this will grow on me. To cook the chicken, I have used all-purpose flour, cornflour, ginger garlic paste, and some dark soy sauce. Add this marinated chicken in a pan and cover and cook for 15 minutes. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside. Do you think I could bake the boneless chicken with the marinade instead of frying? Add chicken pieces and mix well. This ensures that the ingredients stay crisp and don’t get soggy while stir frying. But I noticed there is no mention of salt. So glad you enjoyed this recipe. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken… I tried making this at home but my chicken was not cooked properly and it came out watery, can you please tell what I was doing wrong? The taste was good very glad Richa shared this recipe with us. Thank you for leaving a comment, This is indeed an easy recipe and it’s yummmm tried it during the lockdown and I must say there’s no need to crave for restaurant Chilli chicken anymore..Thank you Richa . For the sauce, heat vegetable oil in pan. Dry Chilli Chicken Recipe | How To Make Easy Chilli Chicken There are so many different ones here. Hi Richa, I have absolutely loved all the recipes I have tried from your kitchen. Wohooo! I wanted to know if i should buy light or dark soy sauce for this recipe. Thankyou for making our meals awesome too. Hey Shalini, egg is the best way to create this marinade as it lends a crispy coating and also adds moisture. Hey Ravi, baking won’t give you the same results. Add cooked chicken and mix well and cook for another 3-4 minutes. Hey Manvi, I don’t feel the need to add salt because all the sauces used have salt in them and theres no need for extra salt in the recipe. I’ve only been having chilli chicken for the last 30 years of my life (yes, I’m that old!) Came across the recipe from myfoodstory and thought to give it a try. Saute for a minute or so and add the cubed onions. Add ginger and garlic and fry for a minute. I hope you can help. I made extra gravy and served with noodles, will also try rice as well in my next attempt. Mix all the ingredients for the marinade in a bowl. Try this Andhra Style Green Chilli Chicken for a totally different taste. Fish is a good sub. Thanks for leaving a comment! Best I have ever tried, the flavors are all balanced, it is delicious. Take out the fried chicken pieces on a tissue lined plate. Now add ½ cup chopped tomatoes, 5-6 slit green chillies and ½ cup cubed capsicum and cook for 2-3 minutes. So glad you enjoyed this recipe! To make it marinate the chicken pieces with ginger garlic paste, salt, 1 tsp vinegar, 1 tsp Kerala Garam Masala, 2 tsp red chilli powder and 1 tsp coriander powder and keep aside for 15 minutes.
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