dark turkey meat recipes

Cooking jasmine rice with rendered turkey fat adds a wonderful richness. Place browned turkey pieces in slow cooker. “At times, I use chicken if I have that on hand instead. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. And unlike white meat, well, these legs and thighs actually taste like something. Wondering what to do with Thanksgiving turkey leftovers? Tear tortillas into small pieces. Place browned turkey pieces in slow cooker. While the sauce simmers, start the turkey. Try sprinkling grated cheese over the top of each helping for extra flavor.”, Ann Hanel of San Jacinto, California whips up this dish in the microwave. I put leftover Thanksgiving turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce. “Everyone loves this creamy casserole, and it’s a great way to use up leftover rice and turkey,” she says. Not to worry—here are some recipes to use up that holiday turkey, whether you need a quick dinner idea or just a simple sandwich or soup recipe. 4 %, Braised Dark Meat Turkey over Egg Noodles. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Brown turkey pieces evenly all over. “Everyone who has tried it agrees,” she adds. Brown turkey pieces evenly all over. Cooked vegetables should be eaten within 3 to 5 days. Place browned turkey pieces in slow cooker. By Chef John Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days. Preheat the oven to 450 degrees Fahrenheit. If desired, gently separate the skin from the turkey, then smear a bit of softened duck fat directly on the meat with a small pinch of kosher salt. My husband always smokes our Thanksgiving turkey. https://www.tasteofhome.com/collection/top-10-turkey-leftovers Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and … We think it tastes even better than ham used the same way. Freeze any leftovers you won’t eat within 3 days. “I needed to rely on quick-and-easy recipes that were kid-friendly, too,” she writes from Mt. To use up leftover turkey, I make a simple and satisfying soup. Clean and cut onion, carrots and celery into 1/2 inch dice. Unlike the dark meat on a traditional roasted turkey, you don’t need to saw at this stuff. First I saute onion and green pepper in oil, then add chicken broth. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Plus, find more Leftover turkey tips below. “We all loved this dish, and it cleared up a bunch of turkey leftovers.”, “I created this sandwich after sampling a similar one at a nearby restaurant,” says Jeanne Imbrigiotta from Pennington, New Jersey. For something made with meat that is 95% fat free this is pretty good! “When in doubt, throw it out” is a good rule of thumb, whether you’re questioning the safety of food you’re about to store or of food you’re taking out of the refrigerator or freezer to eat. Put it in a greased baking pan and bake at 350° until golden. Remove rosemary sprigs. Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days. Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. Meat combined with gravy and gravy stored by itself should be used within 1 to 2 days. Generously salt and pepper the turkey. The creamy dish comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. Morris, New York. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey. Cook in batches if necessary. The thighs, part of the meaty legs of the bird, are ideal for a small Thanksgiving dinner for which a whole turkey can be too much. Clean and cut onion, carrots and celery into 1/2 inch dice. Add rosemary sprigs. Clean and cut onion, carrots and celery into 1/2 inch dice. Add broth, vinegar, beer, and garlic cloves, stir until mixed. Within 2 hours, carve all meat off the bones. https://www.tasteofhome.com/article/30-minute-leftover-turkey-recipes Stock up on plastic storage bags and containers so you’re prepared to store leftovers soon after the meal. Reduce heat under skillet and add onion, carrots and celery, cook until tender. Total Carbohydrate “I like to serve it with a hot vegetable, rolls and fruit for dessert.”. But after one bite, he was converted!”, Bobby Langley from Rocky Mount, North Carolina may not recall where she got this recipe, but it’s her all-time favorite turkey soup. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. When it’s heated through, I serve the meat on warmed hamburger buns. Cook in batches if necessary. I have changed it to cook in a Crock-Pot or slow cooker. Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. Serve oil-cured olives on the side if desired. “The sweet red pepper is what gives the soup its distinctive flavor.”. Debone meat and serve with sauce. This dish may be served over egg noodles, soft polenta, rice or potatoes. For a new entree, combine leftover turkey, gravy and dressing. My family looks forward to these sandwiches every year. Place the meat and stuffing in separate containers and refrigerate. “This is a great way to finish up a holiday turkey,” says Peggy Key of Grant, Alabama. Immediately after cooking, remove stuffing from the turkey, chicken, duck or goose. Having storage supplies ready also makes it easy for others to help out in the kitchen. Dark-meat lovers will be thrilled with this tasty and easy turkey thighs recipe. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. Mix together both soups, chili, chili salsa, milk and onion. Brown turkey pieces evenly all over. From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. When reheating leftovers, bring gravy to a full rolling boil and all others foods to a temperature of 165°. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. Cook in batches if necessary. This recipe is adapted from a Food Network recipe by Chef David Lieberman. Julia Hainsworth first made this recipe when she was home on maternity leave with her third child. Add tomato paste and cook, stirring, until mixed. This pairs well with a simple side of steamed green beans. To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Generously salt and pepper the turkey. This is also an excellent way to cook dark turkey meat for other recipes such as casseroles and salads. “At first, my husband turned up his nose. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. The original recipe called for 1 cup of pitted, oil cured olives, to be cooked in with the meat. Frozen cooked meat and gravy should be used within 2 to 3 months. If you like the strong flavor of olives, you can serve some on the side. Choose from 41 delicious options. 12.8 g Home Recipes Ingredients Meat & Poultry Turkey. Follow these guidelines from the Taste of Home Test Kitchen to ensure that the leftovers you keep will be safe to eat: Taste of Home is America's #1 cooking magazine. Pour vegetable mixture into slow cooker over turkey. For faster cooling, don’t stack the containers.

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