creative turkey breast recipes

Two words: Crispy! The true Italian Christmas dinner is very much about the capon. For cheese lovers, Colby-Jack makes a great addition as well. All rights reserved. Many understandably view old-school caponization with distaste, although it is considered ethically acceptable if the rooster has been chemically rather than surgically castrated. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! The key to getting the roasted flavor is to use a barbeque dry rub, such as the seasoning from Rendezvous in Memphis, Tennessee. Pastrami gets all the good spices. I came up with this thinking of a different way to serve the turkey breast. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. The most amazing, flavorful, moist, turkey breast you will ever cook! I created this recipe from a few other recipes I enjoyed. This dish is a perfect marriage of Italian and American holiday traditions—feel free to substitute regular cubed bread for the matzo. I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. I usually let this cook in the slow cooker all day, but this turned out so much better. It's not as large as making a full turkey but just as enjoyable. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. The sour cream seals in the moisture and no one would ever guess that it's in there. With this creative Thanksgiving turkey recipe, we bet you’ll be inspired to create a new personal definition for “turkey bacon.” Fresh sage and sweet onions scent the bird from the inside out, while each ounce of the skin-side gets a hearty dose of savory, salty flavor from the … The breast gets brined overnight before it is roasted. It's great served on toasted, rustic bread. This simple recipe is based on the leftovers I had from Thanksgiving. Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday! No one I know can resist this one! A new favorite of my husband and mine! Cooking the breast and the legs separately means no more dry bird! One great reason to serve turkey breast instead of the whole bird? Skip the whole bird in favor of these moist, decadent turkey breast recipes. The combination of citrus and sage here will put you in full holiday mode. It's also great when you're having just a handful of people for Thanksgiving. Easy to make, great for dinner, leftovers and sandwiches. Brining the turkey breast makes this recipe especially flavorful. The butter in the injection and rub guarantees a tender and juicy bird. Try them and enjoy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pastrami-Style Grilled Turkey Breast. Besides, my Christmas Dinner is my Christmas Dinner: unchanging, ritualistic, an intrinsic part of me. Bacon! Adapted for our 2-person household from larger recipes for larger families with larger appetites. For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. Searing a turkey breast on the stovetop crisps the skin beautifully, while basting with thyme- and garlic-scented duck fat enriches the lean meat. “Like Jamaica itself, this is a mash-up of cultures and … This recipe is similar to one served at a popular downtown Detroit restaurant. Just ask your butcher to remove the legs and thighs for you—or get twice the amount of turkey breasts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I have made large quantities and they have always turned out. Two recipe classics are combined into an easy and delicious meal. With only two ingredients, the only hard part is waiting. —Amy Babines, Virginia Beach, Virginia This sandwich has a good combination of sweet and spicy flavor. This single recipe makes a complete Thanksgiving meal, perfect for a smaller gathering. These sandwiches are quick, easy, and always a hit. Much easier than a traditional roast turkey, this sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a smaller group. If you don't have leftover turkey, a rotisserie chicken works just as well. This recipe is a little work, but it's a stunner worthy of this special holiday. To revisit this article, visit My Profile, then View saved stories. While turkey is resting, transfer pan drippings to a skillet. Easy to prepare, but it's always best when marinated for at least 4 hours. Skim off excess grease, leaving about 1 … My 8-year-old daughter always asks for more. This recipe came from my mother. Serve with gravy and a sprinkle of fresh parsley. The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Hosting a small gathering this year? Yes, you can find capons outside of Italy, although not everyone can quite cope with the idea of eating a castrated cockerel. A great way to make make a flavorful turkey roast for any night of the week. Most people won't think twice about serving basic cornbread when is on the table. They can be served at receptions, baby showers, Bible studies, or tailgate parties! Turkey is native to Mexico, so these tomatoes, chiles, and mint make a natural paring for those who are tired of the typical holiday flavor profile. Jerk Turkey Shepherd’s Pie. Use any combination of fresh herbs that you and your family will enjoy! A boneless turkey breast is rolled around stuffing with apple and raisins. I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. 12 Ways to Make Thanksgiving Turkey Breast When a Big Bird Isn't Going to Fly, Allrecipes is part of the Meredith Food Group. I couldn't believe that I had such a wonderful meal ready in less than an hour total! this link is to an external site that may or may not meet accessibility guidelines. Ad Choices, The 18 Best Thanksgiving Turkey Breast Recipes. The results were mouthwateringly delicious, making this a simple new recipe year round! These always turn out juicy and tender no matter how long my husband leaves them on the grill! White meat becomes rich and luxurious with the addition of boudin blanc sausage, white wine, and plenty of butter. I know it might sound a bit of a faff, but take it from me that stuffing a while double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets. I don't know about you, but the idea of eating meat that has been flooded with the types of hormones necessarily involved here gives me the willies. To revisit this article, select My⁠ ⁠Account, then View saved stories. Looking for turkey breast recipes? This breast meat is perfectly tender, with crisp, salty skin. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. Make these elegant roulades with turkey breast cutlets instead of chicken. Drippings make GREAT gravy! Add comma separated list of ingredients to include in recipe. The turkey turned out moist and yummy! Pastrami gets all the good spices. I'm not going to give an evangelical tub-thump about my turkey brining techniques, as I've done enough of that in the past, but I am still open to other ways of celebrating the Big Bird and this recipe is a case in point. Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. This is such an easy, light, refreshing and YUMMY sandwich! The sage leaves make this dish complete. Basically, all you're doing here is opening out your boneless turkey joint, smothering it with stuffing, and folding it over. Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips.

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