creamy roasted red pepper pasta sauce

Pour the red pepper cream sauce into the now-empty pasta pot, and bring to a gentle simmer over medium heat. Make this with a side salad and some garlic bread and leave the table the happiest you’ve been in weeks.. Drain the pasta. Remove from heat and let cool slightly. Creamy Red Pepper Pasta is so good, garlicky, savory, cheesy, and honestly just about everything and anything you’d ever want in a one pot pasta dish. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Taste and add more salt, if necessary. Add the drained rigatoni and parmesan cheese to taste. Add plenty of salt. Add chopped roasted peppers and half of the chopped basil leaves and saute for 5 minutes. Pour in cream and stir to combine. Cook pasta according to package directions. https://addapinch.com/roasted-red-pepper-cream-sauce-recipe While the pasta cooks, combine heavy cream, stock, the jar of drained roasted red peppers, basil, salt and red pepper flakes in a blender and blend until smooth. Add cooked pasta, and then stir together. Pour in pepper puree and stir together. In a skillet or pot over medium heat, drizzle in olive oil. Add diced onions and garlic and cook until soft.

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