Chestnuts are puréed with shallots, celery root, apple, a pinch of cinnamon, cream, crème fraîche and a splash of lemon to create what is, an absolutely delicious starter or appetizer. https://www.saveur.com/article/Recipes/French-Creamy-Chestnut-Soup Either of these options would be a great main course to accompany this Christmas soup recipe. Thanks Patricia, hope you give it a try! Bring the soup back to a boil before serving. Yellow potato to add buttery, creamy texture to your pureed soup. Or enjoy on any chilly evening. While the soup cooks prepare the topping by heating a drizzle of oil over medium to medium-high in a medium skillet. Add the tofu and puree once more, until smooth and creamy. Remove and discard the bay leaves. Celery & carrot, which are the start to many delicious soup recipes. Simmer for 5 minutes, then add the cream and cook over medium heat for 20 minutes, or until the celery is softened. Leftovers keep refrigerated for up to 3 days, or freeze for up to 1 month. eval(ez_write_tag([[300,250],'ellerepublic_de-medrectangle-4','ezslot_3',107,'0','0'])); I top my soup with a mix of sautéed mushrooms with chili and cashews, which is terrific with a cream of mushroom soup or even a potato soup. This sounds really interesting and delicious sounds very Christmas-y ! If you don’t like tofu, I promise you won’t even taste it! Pour a glass of red wine, grab a spoon and enjoy! Notify me of follow-up comments by email. Options are endless! Serve garnished with chives and whole or chopped chestnut pieces, if desired. This site uses Akismet to reduce spam. Write CSS OR LESS and hit save. Chickpea Meatless Meatloaf with Smoked Maple Glaze, Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Roasted chestnuts shelled & ready to eat. Add the chopped shallots, carrots, celery and leek to your pot and sweat for about 5 minutes. Some links on our site are affiliate links. Creamy, nutty, warming chestnut soup is the perfect starter for your Christmas dinner. Place chestnuts in a single … Required fields are marked *. Silken tofu to amp up the creaminess and add a boost of protein. Lemon Cranberry Muffins [Vegan + Oil Free] ». You want the veggies to be slightly reduced. If you don’t have an immersion blender, you may transfer in batches to a stand blender. Sauté until reduced and then add the broth. I buy mine in 100g bags, so you’ll need five bags for this recipe. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Vegan Pumpkin Gnocchi made from scratch! This chestnut soup is very straightforward and easy to make. Thanks for your support! Enjoy! Stir in … Occasional cheat days included. I always love hearing from you! The flavours have a chance to better absorb. Melt the butter in a large sauce pot, then add the shallots, leek, carrot and celery. I find this the most effective way to get all the dirt out between the layers of leek. If you are like us and love making soups all Winter long, make sure you make this next! If you have tips for other readers, let me know! Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! To serve, ladle the chestnut soup into bowls and finish with a scatter of parsley, or other garnish of choice. Next, you will add the tofu and continue to puree until smooth and creamy. Add the cashews, chili flakes, and toss for a minute or so until the nuts are golden-brown. Sounds yummy I’ll have to try to make it! Simmer your soup for about 20 minutes and then remove and discard the bay leaves. There is no need to roast your own! Creamy chestnut soup: the perfect soup for the festive Christmas season. You’ll love it! This soup is fabulous the same day it’s made. Stir and then add the white wine. You could try some fried up bacon or prosciutto with a sprinkling of chives or micro-greens. If you purchase using these links, we may earn a small commission at no additional cost to you. Serve your soup garnished with chestnut pieces, chives, or cashew cream if desired. Sauté the … Here’s a great resource to help you. Or what about a drizzle of chili oil or truffle oil? I would love to hear how you liked it. Any amount around the 450-550g range will work. French Chestnut Soup is a creamy, wholesome winter comfort food https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup If you’re avoiding soy for health reasons, you may use your favourite plant milk instead. Now melt the butter or margarine in a large pot. This soup can be fully made ahead and refrigerated one day in advance. Melt the butter in a large sauce pot, then add the shallots, leek, carrot and celery. It’s a must to make. This wonderful vegetarian soup creation was served at a friend’s birthday party last year of a friend and we all were lucky enough to have it shared with us, a recipe which for the most part was made “by feel” of an experienced cook. I’ve also seen them come in jars. Read More About Me…. Meine besten Rezepte – direkt in Dein Email-Postfach! Add the chopped potatoes, the chestnuts, the vegetable broth, bay leaves and the seasoning. Decadent but simple, it definitely tastes like a special occasion soup. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Just reheat and serve. This post contains affiliate links. https://www.cookscountry.com/recipes/10340-creamy-chestnut-soup Return to Dutch oven. So I am so happy to have been able to recreate it, so I can share it with you. ready to eat (reserve a couple to serve as a garnish if desired), place one whole in each bowl, or chop up a few and sprinkle over each bowl. Use caution when pureeing hot liquids. But after sitting in the refrigerator overnight, and reheating the next day, it’s even BETTER! You basically simmer everything together, puree, and then add the crème fraîche at the end to make a luxuriously creamy soup to be served with your favourite garnish. As an Amazon Associate I earn from qualifying purchases. You may use water or broth to sauté the vegetables if you're avoiding oil. This month, I propose that we make an appetizer together: A Please let me know how this Chestnut Soup recipe turned out for you! It's sweet, with earthy flavour and simple to prepare. But that aside, there are countless ways to garnish a soup like this. Remove the soup from the heat, and using an immersion blender, puree your soup. Save my name, email, and website in this browser for the next time I comment. The soup can be cooled completely and stored in a covered jar in the refrigerator for 3 to 4 days or frozen for up to a month. Your email address will not be published. Add the chopped chestnuts to the saucepan, along with the cinnamon. French chestnut soup is creamy, flavorful, hearty and nourishing. Yes, you may, and I actually recommend it! Add a spoonful of the mushroom topping to the soup or serve on the side. Cook a further 2 minutes. Shallots and leeks to add to the sweetness and mild onion-like flavour, without overpowering the chestnuts. It may be about to become your favorite Winter soup! Creamy chestnut soup: the perfect soup for the festive Christmas season. Your email address will not be published. This post may contain affiliate links. More about advertisements on Elle Republic. Add the mushrooms and garlic and cook for 3-4 minutes, until the mushrooms until softened. Decadent but simple, it definitely tastes like a special occasion soup. Or try fried onions with a pinch of chili flakes and sourdough croutons. Now set aside while you prepare the rest of your soup. (In fact, this soup tastes better the next day when the flavours have had some time to absorb.). So if you’re planning a dinner party and want to get a head start, this recipe for chestnut soup is one that you can make in advance. This doesn’t cost you anything additional and the price remains the same. Chocolate Chestnut Cake Ready-prepared chestnuts (vacuum-packed) can be found in most supermarkets. This utterly delicious Christmas soup pairs well with Lasagna Stuffed Portobello Mushrooms or my Chickpea Meatless Meatloaf with Smoked Maple Glaze. Slice the leeks into roughly one inch pieces and don’t worry about uniform sizes since everything will be pureed later anyhow. You have entered an incorrect email address! If you tried this recipe, please let me know about it in the comments below. If you decide to make a purchase through my link, Amazon will pay me a commission for it. Or you may use water or broth if avoiding oil.
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