courgette and aubergine recipes Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. To make this a vegan-friendly recipe, … Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through.

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