Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. When you roast them, they get almost sweet, and the edges get just a little crispy. Trim stalks and any old leaves from the artichokes. The Green Globe. Add artichokes, return to the boil, reduce heat and simmer for 25-40 … Method. Green Globe artichokes or simple called The Globe artichokes are 3-5 inches in … Baby artichokes are delicious roasted, grilled, sautéed, or steamed. Read on for step-by-step instructions for how to trim and prepare baby artichokes and a recipe for roast baby artichokes … Young globe artichoke buds can be cooked and eaten whole. Probably the most well known and widely spread artichoke variety in North America. Baby artichokes are small and tender enough that you can eat the choke part, unlike with a larger artichoke. Place water in a saucepan, add salt and lemon, and bring to the boil.