chunky pea and ham soup

Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! Stir in onion, celery, and sliced garlic. 3.) Information is not currently available for this nutrient. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Season with salt and black pepper to serve. Info. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … This is a great simple recipe that is so flexible. Working as the head chef at Le Gavroche in the 1980s cemented Steven Doherty's status as a legendary chef, but after falling in love with Cumbria he kick-started the gastropub scene in the county. Try this with the addition of Masoor Dal (red, split lentils). Place in a deep pan and cover completely with cold water. I added a little veg oil instead of butter. … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. 4.) Add all remaining ingredients, leaving bacon aside. Scatter all ingredients around the ham bone, then pour over … Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. BTW, I always double my recipe for my BIG EATIN FAMILY!! Thank you. Saute 5mins/120 degrees/speed 1. Blitz split peas speed 7 until fine (60 seconds) 2.) WOW, who would have known that it would make such A MAJOR DIFFERENCE!! I made a few minor alterations because of what I had on hand and because of what I needed to use up. Place the butter in a large soup pot over medium-low heat. I thought this was the best I've ever had. I also added two chopped carrots to the recipe. Stir occasionally. I need another stomach to hold all the soup I wish I could eat! Then lowered temp to simmer the rest for an hour and 15mins. Thank you for the added tips and directions on adding ingredients in a "different way"! Serve the hot soup garnished with the ham with some crusty bread on the side, Five soups and sauces every cook should master, , washed, 1 left whole and 2 roughly chopped, Join our Great British Chefs Cookbook Club. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. Boiled it for 45 min. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Stir well and taste for seasoning, add salt only if needed as the ham shank should be salty enough, add dumplings now if using and cook gently for a further twenty minutes then serve. Then a pinch of salt and pepper. Stir in onion, celery, and sliced garlic. Great recipe! I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Cook 60 mins/varoma temp/speed 1. I stirred for a few. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the butter in a large soup pot over medium-low heat. Your daily values may be higher or lower depending on your calorie needs. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). I did add green onions as well. The lentils tend to disintegrate and give the soup a thickness that's quite appealing. Nutrient information is not available for all ingredients. LOVE YOU XOXOXOXO. Add comma separated list of ingredients to exclude from recipe. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. Take the ham shank out of the pan and carve into nice chunky pieces then add back to the pan. DELISH!! I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) Oh my gosh! I covered all with the chicken stock. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Chunky Ham and Split Pea Soup The Soup Lady has an extreme fondness for America's Test Kitchen. Back to Ham and Split Pea Soup Recipe - A Great Soup. yum! I found Chef John's recipe on and made it at least 5 times now. I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. Place peas in slow cooker, push ham in. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. declared delicious and the best pea soup i have made. Allrecipes is part of the Meredith Food Group. pretty bland. I followed the recipe almost exactly, only changing up 2 things. Add the celery and onion mixture and allow to sweat down, without colour, for 4–5 minutes, Add the green split peas and continue to cook for another 3–4 minutes, then add the strained ham stock, remaining bay leaf, chopped garlic and a pinch of ground white pepper and salt, Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. I enjoy split pea soup very much. Stirred it continusly. I can't wait to go home after work to eat some more of this GREAT SOUP! My wife who is not a soup fan at all (any kind of soup) found this delicious. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! I did cook the diced onions and diced celery until it was translucent. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. Bring everything back up to a simmer and cook for 2 hours and 30 minutes, topping up the water if needed during cooking, After this time, remove the knuckle and set aside to cool. My husband couldnt get enough of it. and about 8 oz of water. Place ham hock in varoma and put in place. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. I'd give this soup 100 stars if I could!! Pour in chicken stock and water.

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