They are great out of the freezer – defrosted or still freezer cold they are good. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I have a “thing” for buttermilk AND chocolate, especially the good stuff, so this looks amazing! They were a huge, huge hit the first time. Swedish yellow split pea soup—vegan and filling! No recipe on this site. Happy pinning , How about peanut butter chips and chocolate chips. Welcome! If you can’t find the baking chips, you can use any other type of chocolate chips that you enjoy, or just use 2 cups total of one type. Have you ever frozen them? It started out “with” the Grandkids, lost them real quick when the mixing was so difficult! Am I just suppose to guess? First time making these, the mixture was real runny? I was looking forward to a thinner more chocolate-y cookie. It’s really key to let them sit on the baking sheet for a few minutes before transferring them to rack to cool, as they’re extremely delicate fresh out of the oven. Hi – these cookies are fantastic. Made these for my boyfriend’s birthday yesterday. I have some buttermilk in the fridge right now and may just need to make some of these again, too! Hope you enjoy! The chocolate flavor is amazing, and the texture is great too. I had to flatten them which means there was a bit too much flour using that method I think. How’d it work out for you? Your email address will not be published. these bittersweet chocolate baking chips from Ghirardelli, Double Chocolate Chip Cookies with Vanilla Icing, Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips, Bourbon Bacon Pecan Pie with a Whole Wheat Crust, Chocolate Cream Pie with Orange Zested Whipped Cream, Great Grandma Francesca Cardile’s Cookies, http://alexiavlasak.wordpress.com/2014/02/22/double-chocolate-buttermilk-cookies/, In a large microwave-safe bowl, melt the butter (I like to do this in 15 second increments at 50% power, but you can also do it in a small saucepan on the stovetop and transfer it to a bowl afterward). This Peanut Butter Cup Smoothie is the perfect way to start your day! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. http://ajscookingsecrets.blogspot.com/. Make green chile chicken enchiladas healthy and delicious! Thank you so much for sharing with everyone! To further ensure a high level of dark chocolatey flavor in this recipe, I like using Dutch process cocoa powder. I had to buy the 1/2 gallon size container the other day when I made cinnamon rolls and I am on a mission not to waste any. I first saw them in this post over on Baking Bites and thought that the cookies sounded unique and delicious. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! I’ve been making these cookies for yeeeeears. Thank you so much for this. Yes their bigger than the advised 1 inch balls, but that’s OK, no complaints here for too much chocolate! A recipe website dedicated to helping you (yes, you!) The buttermilk keeps the cookies incredibly moist, and the chocolate chips get nicely gooey and delicious. Sorry to hear you had trouble with these – did you line your baking sheet with parchment or a silicone baking mat? I had a late evening pregnant lady dessert craving, and my husband whipped these up for me. A scoop of Ben and Jerry’s Cherry Garcia with this cookie on the side. 2 cups all-purpose flour. An ABSOLUTE very highly recommended deep rich chocolate almost lava like cookie! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Super chocolatey without being too much. I’ll confess: I used 1/2 c less sugar than stated, but I don’t see how that would change the consistency in this regard. They were great both ways, but I’ll definitely take the measuring method into account when writing directions for baking recipes in the future. Absolutely the best chocolate biscuits I’ve made and I love that I now have an awesome use for the buttermilk left over from making butter! I’m also curious to try chilling the cookie dough next time to see if it makes them a little thicker. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! I was given chocolate salt in my Christmas stocking so sprinkled some on top of the cookies as they came out of the oven. Set aside. In a medium bowl, whisk together flour, baking soda, and salt. Well, I’ve got a treat for you! Came out looking like a krinkle cookie instead of what’s in the pictures here on the blog. I may just need to try that next time! and they were very good, but didn’t fit your description. Awesome! With hundreds of recipes, Big Flavors will help you to cook delicious food at home no matter what your skill level. I like my cookies to be thick, but these were so thin it was hard to hold and eat it without it falling apart. Whew, tedious work! Slowly add in the flour mixture and mix until just combined. They had this melt-in-your-mouth quality that made it taste like half cookie, half meringue. Stir in the chocolate chips. While the butter is still warm, add the cocoa powder to the butter and. a Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. I looked at the King Arthur Baking site and they say that the lower the amount of sugar, the less cookies will spread and the drier and more crumbly they will be. This post may contain affiliate links. I’m actually planning to make them again soon so maybe I’ll try to reserve ONE for a week to see how it holds up , Outstanding cookie. So I’m thinking that the reduction of sugar was the culprit here. I keep trying to make recipes that don’t involved chocolate, but come on! I’ve recently tries the ghiradelli bittersweet chocolate.
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