chinese prawn curry

Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. https://en.christinesrecipes.com/2016/06/prawn-and-tomato-curry.html You can replace the prawns with cubed chicken breast, making sure it is fully cooked before serving. The most popular Kung Pao dishes are made with either chicken or shrimp. Shrimp Curry Variations. Use firm tofu instead of prawns for a vegan variation. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty.. What Does Kung Pow Mean? https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes This recipe is easy to customise to your specifications – see some ideas for variations below. https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala

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