chinese deep fried prawns with batter

Usually, many people don’t know its real name, some call it Chinese deep-fried prawns as well. All most all food shops that sell Sri Lankan food will definitely have Chinese food on their menu. One of the healthiest traditional tea time snack with almost no oil . Coat the prawns with the corn flour, shake off the excess flour and dip into the wet batter. Its also cooked “a la minute” in an action station which means there will be a chef standing and deep-frying prawns in front of the guests.Trust me I did not like doing this hahhahah. Heat up some cooking oil in a pot till hot. Nisa this platter is all mine ;) wow looks so yum and make my mouth water :P love the first click. I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! All Rights Reserved, Our website uses cookies to improve your experience. A great entertaining dish that has a crispy crumb and soft and juicy prawns. Okay lets talk about this pudding!! Coat the prawns with the corn flour, shake off the excess flour and dip into the wet batter. Step by step recipe on how to make batter fried prawns, Marinade the prawns with salt and pepper, leave in the fridge for 30 minutes or until needed. Make sure the oil is hot, to test the oil, you can add a little batter into the oil. In high-end restaurants and five-star hotels, if you go to any big functions there will always be batter-fried prawns. In a medium bowl add all ingredients for the batter and mix well using a whisk. One cup prepared biscuit mix may be substituted for the flour and baking powder." of caramel custard. Do Not Copy. Your email address will not be published. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Learn more about: cookie policy. caramel flavor can do wonders!! For the batter: Flour: 2 tbsp Corn flour: 2 tbsp. Caramel custard is my favorite pudding. Required fields are marked *. Heat a pan with oil on high heat, enough oil to deep fry the prawns. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. I promise it won't....there wouldn't be too much eggy flavor! - … The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. These shrimp look delicious! In Sri Lanka we are a tiny island, so definitely seafood was something we grew up with on a daily basis. Its a very easy batter. Why not make the whole lot to serve to your family or guests.Fried rice Crispy hot butter cuttlefish Chilli chicken Chilli paste. I usually make it as an after school snack as it is very healthy and filling for kids. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Season the prawns with the marinade ingredients and set aside for at least 30 minutes in the fridge. The reason is that the batter will get soggy over time and I always recommend to eat it within 5-10 minutes after frying to have the best eating quality. 1 lb prawns 1 tsp salt FOR THE BATTER: 1 cup cornstarch 3/4 cup flour 2 tsp baking powder 1 egg, beaten 1 tbsp oil 3/4 cup water 4 cups oil (for frying) Enough water to mix. Kashmiri Chilly Powder: 1 tsp Egg White: 1, beaten to stiff. Thanks a lot for visiting my space. While the pudding is steaming, it is import. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Salt to taste (note that the sauces contain salt, so add accordingly) Oil for deep frying Method: Lets marinate the shrimp...first up, a tsp of Ching's All In One sauce I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. I love that batter! So with a culture heavily influenced by Chinese cuisine, where do the batter-fried prawns fit in? Usually, it can be eaten as a side dish, main dish, a party appetiser or an entree, Have you tried my Sri Lankan-Chinese banquet menu? When the prawns has turn golden brown, dish and drain well on paper towels. It is not a dish where you can prepare in advance and serve hence why it is called an “a-la minute” dish. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Heat the oil in a wok over medium-high heat. When hot, holding the In a medium bowl add all ingredients for the batter and mix well using a whisk. It is her signature, no-fail recipe. What sauce to serve with batter fried prawns? Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Ah yes, like always this is amma's recipe. Crispy batter fried prawns perfect to dip in mayonnaise or a sweet and sour sauce. Once the oil has come to the right temperature, lower the fire to a medium heat (if the fire is too high, the prawn batter will burn on the outside and the prawns will be raw inside), Holding the prawns from its tail, one by one, dip the prawns into the batter and drop it into the hot oil. it’s just like a normal batter, but with cornflour so it stays crispy for a long time. The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. you can also check my other starter recipes, Your email address will not be published. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice ... Waffle Batter Prawns - Superb Crispy Deep-Fried Prawns - Crispy Fried Shrimp with a Difference! Your comments, suggestions, criticism and all opinions are very much appreciated. Crispy Hot Butter Cuttlefish In 15 Minutes, Easy Japanese Gyoza (Homemade Gyoza Wrapper). Vattayappam is Kerala's own fermented Steamed   Rice Cake. Heat over medium heat … "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the it is very easy to make...and does not take much time to make. Dip shrimp into batter to coat. Content Copyrighted, ©copyright 2010 - 2019, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Mayonnaise Sweet and sour sauceSweet chilli sauce. Ching's Soy Sauce: 1 tsp. Batter Fried Prawns 15 mins; 3 servings; Prawns, Sprig's Genoa Spice Blend, Lemon juice, Salt, Chilli flakes for seaaoning, Cracked pepper for seasoning, Oil for deep frying, For Batter : Oanh Luong. Batter fried prawns is a dish I grew up with in Sri Lanka. Pour oil into 2-quart saucepan, filling no more than 1/3 full. Please note the … But the real name is batter-fried prawns because the prawns are cooked in a batter which gives that extra crunch. Believe me!! I can hear the fried batter crunch when you bite into it. I am using my steamer or appachembu as it is known locally to cook the pudding. Heat up some cooking oil in a pot till hot. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? Save my name, email, and website in this browser for the next time I comment. © 2020 Yes, for those who are new to Sri Lankan culture, we have a big Chinese food influence in Sri Lanka.

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