chicken broccoli casserole

Serve with dinner rolls or French bread and a salad! This is a recipe that uses riced cauliflower rather than real rice. Then shred or chop the cooked chicken and arrange in the baking dish. Mine cuts down on fat and calories, but keeps the same cozy flavor. Most people won't think twice about serving basic cornbread when is on the table. Print Pin Rate. Meanwhile, bring a medium pot of generously salted water to a boil. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. If you have any tips or improvements, please let me know! You can also leave out the onion. If you're in a hurry, use frozen chopped broccoli instead of fresh. Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Place the chicken in a large pot with water to cover. I use the 1 can cream of mushroom soup when I make half. Bake for 40 minutes; let stand for 5 minutes before serving. Add some leftover cooked broccoli and some pantry items, and you are there. Boil chicken until tender and shred or cut into bite size pieces. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Perfect recipe for using up leftover chicken and rice. To make this recipe even more convenient, you could grab a precooked rotisserie chicken to use instead. © 2020 Discovery or its subsidiaries and affiliates. Along with the cubed chicken breast and fresh broccoli, I usually toss in either rice, pasta or quinoa along with a light cream sauce. It’s a cheesy, creamy and ultra-cozy recipe to make during the winter! Shred. It can also be made the day before and baked when you are ready to enjoy it. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation. It's a 'keto' recipe, to boot! I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor. A quick and easy chicken and broccoli dish that all will love! This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. Lightly grease a 9×13 baking dish with cooking spray. The result is a to-die-for broccoli-chicken casserole, which is soooo good as leftovers! Eat as-is or serve over mashed potatoes or rice. Top with the remaining grated cheddar, then with the breadcrumb topping. I loved this recipe as a kid. I cook most of my keto meals this way, so we can then dish up all the leftovers into meal prep containers for lunches. Place the chicken in a large pot with water to cover. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You may use any combination of cooked chicken--dark and white, all dark, or all white. Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. Instructions Checklist. It just gives it a little added flavor, but is still very good without it. Cut it into cubes or shred it before adding it to the casserole. Great for using leftover chicken. HOW TO MAKE CHICKEN BROCCOLI CASSEROLE. We often have this served over rice. water, parsley, rice, onion powder, chicken, broccoli, salt, garlic powder and 2 more. Sometimes, I overestimate what my family will eat. 4.63 from 8 votes. All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli. Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350˚F. Shred. Bring a pot of water to a boil. Pour the mixture over the broccoli and top with the remaining Cheddar. Set aside. Looking for broccoli and chicken casserole recipes? This is my daughter's favorite comfort food. Even my children enjoy eating their broccoli with this homemade meal. Easily made vegetarian by removing the chicken and substituting a vegetable cream, condensed soup. A quick go-to meal for those busy nights. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Chicken and broccoli with noodles in a creamy sauce. Mix in 1 cup Cheddar cheese. Step 1. Frozen broccoli can be substituted if thawed before sauteeing. No cream of anything soup required! milk, fresh mushrooms, cheddar cheese, chicken, garlic powder and 5 more. You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! CAMPBELL'S® Easy Broccoli and Chicken Skillet, Chicken and Broccoli Cauli Rice Casserole, Allrecipes is part of the Meredith Food Group. This was it! Low-carb and ketogenic diet-friendly. We like everything pretty insanely spicy, so if you don't, just omit the habanero and serrano peppers. This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! If frozen, bake uncovered for 1 hour. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. It is a standby meal and easy to make, freeze, and bake at a later date. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. I prefer chicken thighs because I find them more flavorful. Add comma separated list of ingredients to include in recipe. Creamy Chicken Broccoli and Cheese Casserole {Low-carb/Keto Friendly!} This casserole is a hit with my whole family. Advertisement. This low-carb chicken casserole has a base of riced cauliflower blanketed with broccoli, chicken, Alfredo-garlic sauce, and Cheddar cheese. This is my slightly healthier and much spicier version of this yummy comfort food. A high-protein dish made with rotisserie chicken--and a great way to sneak some veggies in, too! Barley, chicken and tons of veggies baked in a delicious creamy sauce. You can freeze it up to 6 months. I would eat the leftovers cold, and I was a picky eater back then! Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one! This will be one of your favorite recipes. Step 2. I have only made it once so far and it turned out delicious! We started out making this recipe with a canned cream soup and transitioned over the years to a from-scratch cream sauce. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. No worries, a casserole will help use up those leftovers! All rights reserved. Make a second layer with the broccoli. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. I used chicken thighs. Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Nonstick cooking spray or butter, for the baking dish, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, One 10-ounce can condensed cream of chicken soup, 10 ounces Cheddar, grated (about 2 1/2 cups), Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Sweet Potato Enchilada Casserole, Chicken and Broccoli Twice-Baked Spaghetti Squash. You can also cut this in half. Chicken Broccoli Casserole Family Dinner Life Over C's. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes. Cheesy chicken-broccoli casserole. Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. This is a great one-dish meal that's delicious and filling. My family loves this casserole and we change things around in it, by adding or taking out different things. Bake until piping hot and serve with hot biscuits or noodles. Add mushrooms to the hot oil and cook for 2 minutes. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Broccoli – I used fresh broccoli florets. Chicken Broccoli Casserole is a staple recipe in my house when I’m looking for a hearty filling balanced meal that can be made in one dish! This has been a family favorite for over 15 years.

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