chestnut soup vegetarian

Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, … Continue for around 10 minutes or until the carrots … We are Janine, Volker and the hedgehog child Paula and we cook together almost every day. – When blended into a soup, chestnuts have a creamy, almost potato-like texture and rich, nutty flavor. Stir in cashew cream. Give it a try, and let me know how it goes! We have pre-cooked chestnuts in the vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. I’ve submitted this soup for Keep It Real Thursdays at Beyond The Peel. Puree the soup with the hand blender and serve garnished with the roasted almonds. I know I did…..hah! Vegan Chestnut Soup Vegan. Cover, and bring to a boil. I hope everyone had an awesome Christmas, and I hope everyone got their party on for New Year’s Eve!! we respect your privacy and take protecting it seriously, Keep It Real Thursdays at Beyond The Peel. With a spoonful of cinnamon, the nutty-sweet chestnuts provide a child-friendly taste, while a little chili powder for adults brings a pleasant spiciness to the soup. By Koko, January 3, 2013, Silky smooth and creamy chestnut soup. Ingredients: Once melted, add the scallops and cook on each side for 1-2 minutes. Peel and dice the onions and sauté with cinnamon in oil. Crumble remaining chestnuts into saucepan, and add leek, apple cider, cinnamon, ginger, nutmeg, and cloves. Hey, I'm Koko! I'm glad about your message. We are very pleased that you are visiting us here! Combined with the vegan chestnut cream soup, for example, Ayurvedic banana lassi with cinnamon & cardamom. I used a can of chestnut puree, but I’m sure that you could substitute roasted chestnuts, or canned, peeled, chestnuts. We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. Pass the soup through a fine sieve and set aside. All recipes are designed for a family of 2 adults and 2 children. Prepare cashew cream. Soup: –. In a blender, add cashews and water until smooth. Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! I learned that you may have to walk for blocks and blocks while your feet are killing you. In the meantime, lightly toast the almonds in a pan without oil. Awesome healthy recipes every Thursday! 1 14.8-oz. For each recipe, I'll tell you how difficult it is to cook and how I like the food. In a large soup or stock pot, saute the minced carrot, celery, and onion in the vegan margarine or oil until very soft, about 8 to 10 minutes. Your Paula . Chestnut, Lentils and Vegetable Stew Chestnut, Lentils and Vegetable Stew . Add onion, garlic, and celery, and cook over medium heat until translucent. Just a potato, and a bit of cashew cream to thicken this silky smooth soup. Add 2 cups water; season with salt and pepper, if desired. I love sharing recipes, talking travel, spirituality, doggos and drinks! Now I’m taking some time to figure out what my goals are for this year, and how to make them happen. https://www.greedygourmet.com/recipes-for-diets/vegetarian/chestnut-soup But it’s really tasty- just a super rich, creamy soup….but best of all, it’s dairy-free! Receive our latest and greatest recipes and kitchen tips straight to your inbox. I learned that in downtown Vancouver at 2am on New Year’s Eve, it may take two hours to find a cab. Rating: 4.6 stars 15 Ratings. Vegan zucchini carbonara with smoked tofu. We hope you enjoy cooking and enjoy your meal! Leave me a comment and tell me how you liked my recipe and what you might have done differently. We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. Heat a large frying pan and add the butter. Add the Serve as an appetizer before a quiche, roasted vegetable entrée, or stuffed bell peppers. How to make vegan chestnut soup Start by gathering all your ingredients and chopping up your veggies. Remove the bay leaf, and process in a blender, until smooth. I learned that none of that really matters as long as you had fun, dancing for hours with your friends! Now melt the butter or margarine in a large pot. 6 Servings; Ingredients. If you are looking for a bonus Christmas present, make sure you enter my contest for a big ol’ jar of Tropical Traditions Gold Label Coconut Oil! Set aside. Instructions: I'm a registered holistic nutritionist, blogger and reiki practitioner. We pay attention to a healthy diet, fresh ingredients and the fastest possible preparation that can be used in everyday family life. 1. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 1, 2011 . Tropical Traditions Coconut Oil Giveaway WINNER. Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! 5 star values: 9 4 star values: 6 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Reviews 15 Ratings 9 Reviews 1 Photo This is a nice winter stew or soup that everyone loves in my family. Gather the ingredients. I know, it sounds strange! Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often!

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