4 ounces cream cheese, room temperature. Slice onions in half from root to stem, then slice lengthwise creating crescent shaped slivers. 3 1/2 c bread flour 1 T olive oil 1 large sweet onion 4 oz fresh goat cheese – like a Chevrai, the kind that comes in logs 1 egg cornmeal. I have always love caramelized onions and roasted garlic, which both go so well with goat cheese. Preheat the oven to 350° while allowing the bread one final rise, about 30 minutes. Once the dough has finished its second rise, roll it out to a 10 x 12-inch rectangle on a parchment-lined baking sheet and arrange it horizontally in front of you. From the edge, cut 1½ inch strips inwards towards the filling, about 6 on each side. MyRecipes.com is part of the Allrecipes Food Group. However this definately tastes better served warm as it got cold sitting out it was not as good, still good but not as good. Place on a baking sheet. Brush dough with egg wash and bake for 30 minutes. I made this for my husband and his friend for an afternoon snack. Everybody understands the stuggle of getting dinner on the table after a long day. Cut into 1-inch slices. Photo by Michael Piazza / Styled by Catrine KeltySubmitted by Kendall Vanderslice of Cambridge. Yield: 10 servings. I halved the recipe as goat cheese is expensive and there were only three people eating. Once the dough has finished its second rise, roll it out to a 10 x 12-inch rectangle on a parchment-lined baking sheet and arrange it horizontally in front of you. 1 medium-size sweet onion, halved and thinly sliced, 1 (8.5-oz.) this link is to an external site that may or may not meet accessibility guidelines. The guests seemed to really enjoy it. portandfin.com/savory-spinach-goat-cheese-loaf-with-caramelized-onions This was really yummy! portandfin.com/savory-spinach-goat-cheese-loaf-with-caramelized-onions I hope your family will too! Allow it to rise in a warm location until doubled in size, 1–1 ½ hours. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Heat olive oil in a skillet, then add onions and garlic and a hefty pinch of salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Caramelized Onion and Goat Cheese Garlic Bread. A nice variation would be to add crisped bacon to the filling. Add a generous portion of caramelized onions, then top each with fresh microgreens. 2 teaspoons fresh thyme (or 1 teaspoon dried) Salt and pepper to taste. Total Time: 25 minutes. Allow caramelized onions to cool completely. Spread mixture evenly onto cut sides of bread… Bake at 350° for 10 to 12 minutes or until lightly toasted. This story appeared in the Spring 2015 issue. You can probably only eat one. 4 ounces chevre (soft goat cheese), room temperature. Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes! Place the dough in an oiled bowl, covered loosely with plastic wrap or a towel. Assemble: To serve, spread a thin layer of goat cheese on each flatbread or naan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Spread mixture evenly onto cut sides of bread. I had two pieces and they devoured the rest. Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Stir in onion and sugar. Let cool, then slice and serve. Remove garlic cloves and puree until smooth, then mix in garlic and goat cheese. Caramelized Onion Goat Cheese Garlic Bread is a fun gourmet twist on this classic comfort food, bursting with sweet, savory, and cheesy flavors. Reduce heat to low, cover skillet and allow the onions and garlic to cook until soft and caramelized, stirring often, around 30 minutes. I made this last night for a holiday party I attended and it was really yummy. Prepare the herbed goat cheese: Combine goat cheese, garlic, and thyme in a small bowl and stir with a spatula until well mixed. Drizzle evenly with honey, and sprinkle with toasted pecans. I made sure to extra caramelize the onions and I think that added to the sweetness. Heat milk until it is warm to the touch and pour into the bowl of a standing mixer, then whisk in the yeast and eggs. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Add flour, salt, sugar, and butter, and knead with the dough hook attachment on medium speed for 10 minutes. Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. Join the Edible Boston community! Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. For Thanksgiving, Sofra did a stuffed and braided brioche loaf, which was my inspiration for the shape of this bread. Serve warm or at room temperature. Remove garlic cloves and puree until smooth, then mix in garlic and goat cheese. Pull the final strip across the bottom, locking the filling inside. Offers may be subject to change without notice. Remove from heat, and let stand 30 minutes. Melt butter in a 10-inch skillet over medium-high heat. Very rich. Directions: Start by caramelizing your onion. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Starting on the left side, take turns stretching and crossing each strip diagonally down to the strip below, creating a braid that holds the filling in place. This bread was loosely based off a couple of different recipes we’ve used at Sofra. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. "I am a student at Boston University’s Gastronomy Program and a baker at Sofra Bakery in Cambridge. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread the filling down the center of the dough, leaving 4 inches bare on each side. Remove the bread from the oven, brush with melted browned butter and sprinkle with sea salt. Nutrition Tip: Onions are in the same family as garlic and contain natural health-boosting compounds. Prep Time: 5 minutes. I found that the cheese mixture goes a lot further than a small loaf of French bread. ", Makes 1 loaf1 cup whole milk1 tablespoon instant yeast2 eggs4½ cups all-purpose flour1 tablespoon salt¼ cup sugar½ cup soft unsalted butter, in small pieces3 large onions3 garlic cloves, crushed with the back of a knife3 tablespoons olive oilPinch of salt12 ounces fresh goat cheese1 egg, beaten with 2 tablespoons water¼ stick butter, melted and brownedcoarse sea salt, for serving. MyRecipes may receive compensation for some links to products and services on this website. This can be done ahead of time, with the caramelized onions refrigerated for a couple days if needed. © Copyright 2020 Meredith Corporation. Really yummy and savory; I served it on Christmas Eve and it really felt festive and special. Allow caramelized onions to cool completely. How to make. Even Jared, who isn’t as big of a fan of them, surprisingly LOVED this Caramelized Onion Goat Cheese Garlic Bread. Ingredients 1 … Place pecans in a single layer in a baking sheet. 1 bay leaf. I guess, I'm not a big fan of goat cheese (probably should have picked a different recipe for myself) but the other two eating loved it!! edible cooks, BAKING / DESSERTS, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPES, pie, spring 2015, onions, alliums, eggs, readers recipe contest, edible cooks, readers recipe contest, SOUPS, VEGETARIAN / VEGAN, SPRING, RECIPES, spring 2015, green garlic, alliums, garlic, siena farms, vichyssoise, cold soup, readers recipe contest, SOUPS, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER.
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