campbell's scotch broth soup discontinued

Lamb neck bones have a lot of muttonylicious flavor with a decent charge of meat, but they aren't always easy to find. Accessibility Help. Used to be sold in the USA. the store had to keep the more expensive range to have the scotch. the reason it disapeared was mad cow disease because it was made with beef. Unfortunately, Campbell's recently made a business decision to discontinue several of their soups which were based on relatively costly ingredients so they could concentrate on their various chicken noodle soups marketed at kids and based around their cheap and crappy chicken broth. Excellent recipe, and as violet4ever noted, even better than the original Campbell's. 2 pounds of meaty lamb neck bones (see note). Find answers in product info, Q&As, reviews. Facebook. One of these was Campbell's Scotch Broth, a very hearty barley soup made with lamb. These links are for products that I have personally tested and enjoy using, and. Place 4 - 4 1/2 pounds of lamb bones in the pressure cooker, add about a teaspoon of salt (if desired), 6 1/2 - 7 cups of water and process for 23 minutes at 15 PSI. Campbell's Scotch Broth is the best canned soup. Campbell's Scotch Broth Soup DISCONTINUED From CDN makes 60 oz. Create New Account. Log In. Here are three "vintage" (I hate that term) advertisements from Campbell's: I only found it again once or twice after that first experience, and sales were eventually discontinued in the US. Meanwhile, bring 4 cups of water to a full rolling boil in a separate pot. See more of Campbell Canada on Facebook. You can substitute a couple of cheap lamb shoulder chops or a shank if you prefer. It started getting expensive and very hard to find. Used to be sold in the USA. So back in the 70's I looked at the ingredients on the can and realized it was made with mutton. DISCONTINUED CANDY & GROCERY FOODS BOY THEY WERE GOOD BUT... ALL GOOD THINGS MUST COME TO AN END. You can get it on E-bay, but it costs a bit. Your recently viewed items and featured recommendations, Select the department you want to search in. LOWEST COST WITH SHIPPING! As a kid who grew up eating a lot of Campbell's Scotch Broth on cold winter nights, I wonder why the venerable soup company of my youth appears to be heading towards some hard times of late. Forgot account? not all stores kept scotch broth. It also analyzes reviews to verify trustworthiness. Posts may contain Amazon affiliate links. Drain the barley well and then rinse it in cold running water to shock it from cooking further. My fiance and I are always missing Campbells Scotch Broth, especially in the winter, and this was not just very close but actually a bit better!! Made with fresh carrots, toasted barley and Canadian potatoes! There was a problem completing your request. Back to the lamb stock:  When the meat is soft and falling off the bones, remove the stock from the heat. It's still available in Canada, so maybe I'll take a drive up to Quebec sometime and smuggle some back. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. Press alt + / to open this menu. Is there a full list of Campbell's soup somewhere? Scotch broth is something my wife remembers with fondness from her childhood, specifically the canned soup made by Campbell’s, which unfortunately is no longer made in the US. The next day you can remove the solidified fat quite easily. Unfortunately, Campbell's recently made a business decision to discontinue several of their soups which were based on relatively costly ingredients so they could concentrate on their various chicken noodle soups marketed at kids and based around their cheap and crappy chicken broth. Discard the lamb bones, including the meat (it isn't much good for anything after processing this way), strain into a large saucepan and chill overnight. © 2008-2020, Amazon.com, Inc. or its affiliates. Unable to add item to Wish List. NO LONGER! Despite my preference for homemade soups, there have always been a couple of "easy soups" the family and I enjoy. Email or Phone: Password: Forgot account? or. It used to be on every grocery shelf but has become nearly extinct. Bring to a boil, reduce heat to maintain a gentle simmer, cover, and cook until lamb shanks are tender and meat is pulling away from the bone, about 2 hours. the original Campbells scotch broth was my favourite also. the original Campbells scotch broth was my favourite also. Underneath, you will find that the pressure cooking process has extracted so much collagen from the bones and meat that the stock is the consistency of jello. - Dexter in Baltimore. not all stores kept scotch broth. the store had to keep the more expensive range to have the scotch. Your question might be answered by sellers, manufacturers, or customers who bought this product. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I made it today (neckbones and shoulder chop). Pour in the barley and simmer it for 45 minutes, stirring occasionally, until the barley is plump and tender but still somewhat chewy. Put the cooked barley aside (perhaps in the refrigerator) until needed for the soup. Over medium heat (be careful not to scorch the oil) brown the lamb well on all sides. See more of Campbell Canada on Facebook. Until then, I'll have to be satisfied with making my own. Part of their Hearty Favorites Gourmands line! Add a small quantity of water if you feel like the broth is thickening too fast. After entering the product and zip code, you will see a message if the product is discontinued.

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