cake recipe using sweet potato flour

Directions Step 1 Once all your sweet potatoes have been pureed, measure out 1¾ cups of sweet potato puree and let it cool completely to room temperature. Designed by Elegant Themes | Powered by WordPress, For more information about how to make and use marshmallow buttercream, check out our post on, How to Make Marshmallow Buttercream Frosting, Have you tried this tasty sweet potato cake recipe? If you have extra sweet potato puree on hand, you can use it as a substitute for pumpkin puree in your favorite pumpkin recipes. Soft, moist and bursting with flavor, this sweet potato cake is made using fresh sweet potatoes, cinnamon, ginger, nutmeg and clove. fluted tube pan. This is amazing. If so, share a picture of it on Instagram, Twitter or Facebook and tag us @wiltoncakes!. Step 5: Alternate adding the flour mixture and the sweet potato mixture to the butter mixture, beginning and ending with the flour. We suggest trying it in muffins, pancakes, pies, scones, or even soups and chili! And of course, trying out lots of new recipes on her family and friends! Step 4: When all the sugar has been added, your frosting should appear dry. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). Most sweet potatoes, on the other hand, have a soft, orange flesh and a smooth, light brown skin. In a large bowl, stir together the mashed sweet potato, eggs, brown rice syrup, sugar of your choice, oil, buttermilk (or yogurt), and vanilla until well blended. love this recipe; always make it for my son's and husband's birthday. I have made this several times and have always used what the stores call sweet potatoes (pale and white) and it never looked like the picture. My family loved it. Stir in sweet potatoes and walnuts. He went crazy over it !!!!!! This time, however, I used yams, which was the simple solution to get the color I wanted. Preheat the oven to 350°F. round pans with nonstick vegetable pan spray. For more information about how to make and use marshmallow buttercream, check out our post on How to Make Marshmallow Buttercream Frosting. Refrigerate leftovers. For this cake, just make sure you’re using real, orange sweet potatoes for a sweet and moist cake! Step 7: Bake cakes for about 45 to 50 minutes, or until a toothpick inserted in the middle comes out clean. Cake was quite oily. Taste of Home is America's #1 cooking magazine. Made this cake for a family friend. Preheat your oven to 375 degrees F. Using a fork, pierce the sweet potatoes several times on all sides. Cool your cakes on a cooling grid for about 10 minutes. Transfer to prepared pan. This cake is sure to become a favorite at any Thanksgiving table. Reserve any remaining puree for another use. Thank you so much for sharing the recipe. Remove the skins and puree the roasted sweet potatoes in a food processor until smooth. Preheat oven to 350 degrees F (175 degrees C). Treat family and friends to this delicious sweet potato cake, perfect for birthdays, Thanksgiving and everything in between! For example, cupcakes will take about half this baking time and a round pan for layer cakes might take even less. If so, share a picture of it on Instagram, Twitter or Facebook and tag us, How to Make Baked Cake Donuts from Scratch, Decorating with Frozen Buttercream Transfers, Celebrate National Cheesecake Day with Our 5 Favorite Recipes, Piping Tips 101 – A Guide to Get You Started, Our 11 Favorite Christmas Cookie Decorating Ideas, 26 Unique Christmas Cookies- Creative Cookie Recipes, 44 Easy Fall Dessert Recipes to Make This Season, What is Diwali- Celebrating the Festival of Lights, 1½ pounds sweet potatoes (about 2 large potatoes). Step 1: Reduce your oven temperature to 350 degrees F. Prepare two 8 in. Step 3: Gradually add the sugar, one cup at a time. Most potatoes labeled ‘yams’ in the US are actually sweet potatoes. Little did they know that was Mommy's first attempt at homemade cake! I had some sweet potatoes to use up and thought about roasting them, but decided to do a search on the internet first and am I sure glad I did. Tastes even better the next day! I am a baker, but not much of a sweet eater, but will definitely be devouring this cake. —Billie Williams-Henderson, Bowie, Maryland, Billie's Southern Sweet Potato Cake Recipe photo by Taste of Home. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean Advertisement Step 2 Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg and clove. Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Cakes, breads and other baked goods need a little more structure with gluten or a binding agent so its best to blend there! If you use vegetable oil, i recommend using 1.5 or 1-3/4 c. of oil. Grease two 9-inch round cake pans. Remove sweet potatoes from the oven and let them cool for about 30 minutes, or until you can easily handle them. Step 4: Using your electric mixer, beat the butter and sugar together on medium speed until light and fluffy. Step 1: In a large mixing bowl, beat the butter and shortening together with an electric mixer until light and fluffy, about 1 minute. The taste is always incredible, no matter the color. Gradually beat in confectioners’ sugar until smooth. Reminds me of Carrot Cake. Add your eggs, one at a time, beating well after each addition. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Step 8: Next, remove your cakes from the pan and let them cool completely before decorating.

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