burger and rice

Soul satisfying. Add the rice, tomato, water, salt and pepper. Turns out great and is a new favorite here! I made this last night and it was a hit!. Clear to the top on mine. Total Carbohydrate Easy for me to put together and family pleasing because we love all the components. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. You are welcome! I didn't tweak it too much. You can use other creamed soup flavors such as cream of onion or cream of mushroom. - Mandy, best, recipe, easy, casserole, ground beef, rice, cream of, soup, easy, hamburger, celery, mushroom. This made enough for my family of 4 (with a teenage boy) and still had enough I could take for lunch today. This sounds really good. **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. Complete winner! I put onion, zucchini, and celery in the casserole. Kinda taste like a french dip sandwich. Brown hamburger and onion over medium heat in a large skillet (one with a lid). I'm not sure how I'll get it in the oven. I've made this and have always used brown minute rice. We make it dairy free by using Campbell’s condensed golden mushroom soup instead of any of the cream of soups. How did it turn out with broccoli? My daughter wouldn't eat it. https://www.southyourmouth.com/2018/05/hamburger-rice-casserole.html It was too small. In my opinion it was bland and missing something. I topped it with cheddar cheese when it was almost done. I don't know how this could be converted to a slow cooker recipe. Made it with ground lamb. I already knew to double it so it wouldn't be too small. There were only 3 of us at dinner tonight, and there were no leftovers. Hollow out 4 green peppers, add hamburger/rice mix, top with a little spaghetti sauce and mozzerella cheese. Thank you for the New Meal. I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. This is definitely a keeper! Can't wait to make this! To give some color. Mix well and cover pan with lid. Beware. Wonderful casserole. Check halfway to see if you feel it needs a few tablespoons of water added. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. It's a family favorite! I was impressed at how tasty it was and so simple to make. Minute rice is much less time although now I'm going to try the uncooked. Combine cooked meat, cooked rice, soup mixture and thawed vegetables, and then transfer to a large baking dish. I would love to hear from anyone who made this in the InstaPot!I love cooking in my InstaPot. Just made this on the stove top. Made this because I needed to use up celery. Brown hamburger and onion over medium heat in a large skillet (one with a lid). (because I'm cooking so you eat what I serve or you make your own food) It was... words fail me on how good it was. You can get creative and doctor this up a bit by adding green pepper or other vegetables. Thanks, y’all! I added broccoli instead of so much celery and beef broth and french onion soup. My husband ate a little bit. Super easy. https://www.yummly.com/recipes/hamburger-and-rice-casserole-ground-beef In a large skillet, cook beef over medium heat until no longer pink; drain. It's long grain but cooks a little quicker than regular rice. I like how you bake it in the oven, got to try it. 1/4 teaspoon red pepper flakes (optional). Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. Flavor was excellent but the rice was crunchy even after an extra 30 min and extra liquid. I also used cream of mushroom soup and baked in a 13x9 dish. So I guess I can't come close with anything else. And I married a man who doesn't like tomatoes. I measured all ingredients and it goes to the very top of the casserole dish. In a separate bowl, whisk together broth and soup until smooth. I've been making this recipe for nearly 30 years, tho instead of uncooked rice, we used leftover cooked rice, and didn't add the broth to the mixture. This recipe doubles easily in a 3-qt 13x9 dish. I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. I agree it should be bigger. Don't mix in, allow to melt over top while it finishes simmering. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Simmer on low for 10 minutes. (Mom topped hers with crushed cornflakes, but I add panko, instead, for some crunch.) Can this be frozen? I will definitely be making this again. I also had some dried mushrooms I added for my husband so used a bit more water. I don't care for mushrooms. Couldn't use red pepper flakes because of toddler and husband. While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder. Love this dish! Thanks! We love this recipe. If so would I cook it first and then freeze? I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. oh, after it came out of the oven I sprinkled some dill over the top as my son said he smelled dill and I thought, hey dill would be good in this. Put some spaghetti sauce in bottom of an 8x8 dish. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Super Versatile! why not? This is delicious! Wondering if I can use basmati rice. Cook hamburger & rice add a can of cream of mushroom, a can of sliced mushrooms and a can of drained green beans put in a 9x13 greased pan and top with shredded cheese. Now I'm stuck with to much lol. Can I use uncle Ben's ready rice in place of uncooked? Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. Usually my "hamburger cream of's" dinners are rather boring. When you say put it in a skillet to mix. 1.5 quarts is not enough. I left the celery out as I did not have it either but just had some veggies on the side. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. THEN, I brought to boil,covered tightly with a lid for 20 minutes. Stir and then sprinkle the cheese over top. Garnish with chopped green onions if desired. Can this be made ahead? Oh, my goodness. Got this saved, and ready for the next meal. Hubby loved it too. I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. Drain off excess fat. Smelled great from the oven, and tasted even better. Had double layer of neavy duty foil. It's kind of like swedish meatballs. I guess this is a depression era food, because its something my mother taught me. Thanks for giving up a Saturday for new recipes! Yes to basmati and yes to make-ahead prep! Can't wait to try this! This is too late, but for anyone else reading now.... use it for the stuffing of stuffed peppers. It needed more flavor. I didn't serve anything on the side. I thought I was the only one who made dinners that my family passed on! I never thought about the difference with the uncooked being more healthy for you. will make this again! My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. Bake at 350 until heated through and cheese is melted. 10 %, , chopped or 1 tablespoon dried onion. I agree with your family about the mushrooms (it's a texture thing with me), so we'll leave them out. It's so simple and easy to fix and is a comfort food to me. It's a lot of work but I LOVE sharing recipes with y'all! Used cream of mushroom. Wonder how it would work in the Instant Pot. Followed directions exactly. I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Stir in the remaining … i hope i didnt ruin it. Mandy,you are my go-to for quick and easy meals. I found your recipe by Googling hamburger and rice casserole. I usually have all of the ingredients on hand for a last minute supper. That is their favorite meal! It added just the right zing. Thanks, Mandy. I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. I'm not into spicy so I used a quarter spoon of the red pepper.

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