The short answer is no, but let me explain further. My piece is from a countertop and is 7/8" thick, perhaps a thinner stone would work better, especially for bread. While the Silicone Bread Baker boasts many features that promise convenience such as being dishwasher safe and acting as an all-in one mixing bowl, proofing basket, and baking pan, the bread … The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. When you shape your dough to rise, shape it on a floured or cornmealed piece of foil and let it rise on either another rimless baking sheet, cutting board, or bread peel--something that will let it slide off. Bread Stone Ground This is basically the top selected item of other clients purchasing items related to bread stone ground. To get more alternatives, take a look at our recomendations of Bread Stone Ground or use the search box. So slow to heat and a long time to cool. Bread Baked in Hot Skillet! The stone age bread, or sometimes just called Paleo bread, is very simple and easy to cook. I’m often asked whether it is necessary to use a pizza stone for making pizzas and breads, so I made a video (below) to address that question. And heat quicker. I'm famous for by baguettes, so I can definitely answer this question. Use a rimless baking sheet in the oven, and let it heat with the oven. The flip side is that hours later the stone retaines a huge amount of heat, at least 350 degrees F after two hours. .