Closing the vent and top at the end gave my steaks an awful flavor. Medium Rare 140°F 145°F Do not want to be a party pooper here but have to say I was not impressed with the results. Preheat the EGG to 550ºF/288ºC. How to grill the perfect rib-eye steak on a Big Green Egg, including grill settings, recipe and the trick to cooking it to your … I also realize that this is personal taste. Place the damper on the top of the egg and shut the bottom vent. This looks like a perfect piece of meat… I am still working on getting steaks right… also love the photo! The bone-in ribeye steak weighed in at just under 1 1/2 pounds. Thanks. Grill them first at a lower temperature until they’re almost to your doneness level. Great question Lance. Close the lid and cook for 2 minutes. So happy to hear that Jennifer. In der Zwischenzeit die Zwiebeln und … Close the lid and cook for 2 more minutes. I prob should have let it rested a bit more but too good looking to not try. When I opened the lid and flipped it, the outside was completely charred. Borderline inedible. Quick question – when you have the lid open for 10 minutes to allow the fire to burn – do you have the bottom vent open or closed? Thanks for your trial and error on the process, I wil use your method from now on, Hi, Spoon the butter mixture onto the steaks. Temp, time and tips for grilling rib-eye steaks on a Big Green Egg. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: ... Youtube | Vimeo Share your photos by tagging us and using the hashtag #BigGreenEgg. However, once you shut the top vent (with the cermaic lid) and close the bottom vent it build a lot of smoke inside the egg and the steaks turn out with a smokey after taste which I find off putting. October 18 in Beef. Then, open the vents and crank the heat up and sear them over the 650-degree flames for the nice char. When you take out the ceramic deflector, this bad boy can easily crank up over 500F degrees, which is perfect for a steakhouse-style ribeye. Add lump charcoal to the Big Green Egg, filling to the first line. I posted a couple of pictures of my new Big Green Egg experiences on social media, and instead of casting judgement, EggHeads from around the world offered sincere advice about how to use the egg. Instead of judging me as a rotten griller, EggHeads on social media embraced my error and coached me through the proper technique. Copyright 2012 - 2019 | All Rights Reserved | A, beef, Big Green Egg, rib-eye, Ribeye, steak, Zestuous | Easy Recipes Inspired by Cultures from Around the World. Place the steaks on the grill and cook for 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. RIBEYE. I’m used to cooking steak on a gas grill set to high. I’ve been lucky in life. Yes you can do that, too. Just two minutes on one side. Rare 130 to 135°F 130 to 140°F Ingredients: Ribeye Steaks about 1.5" thick Organic butcher steak rub Olive Oil Grass-fed butter Set the egg up for direct cooking. When you open the Big Green Egg, be sure to “burp it.” Open the lid about one inch to release some heat. Then, open it all the way. Seriously…the best advice for BGE and ribeyes-reduced the covered portion cooking time by about 2 minutes because my steaks were a little smaller—-but thank you! Wow congratulation! Shut the bottom vent and the damper top. I have quickly turned into an EggHead – a fanatical user of the Big Green Egg. Wally-world on sale for $4.88 for Choice. * Percent Daily Values are based on a 2000 calorie diet. Hi. Drizzle soy sauce and Worcestershire sauce onto the steaks. We are preparing to try your recipe / instructions on some nice thick steak filets. Thanks!!! I’ve traveled the world as an Army wife. Then, burp the green egg, flip the steaks one more time, and close the dome. I would argue that if the level of donness is not achieved by 2-3 minutes of the previous grilling, baking the steak for additional 4-5 minutes in an oven would give a better result. Place the steaks on the grill. Season your steaks liberally on both sides with soy sauce, Worcestershire sauce and your favorite steak rub, and let it rest at room temperature while you light your egg. What do you mean by adding the damper top since the top vent is already on the egg.