keep the florets.After removing 5-6 layers of the maroon leaves, the florets inside will be very young. Serve hot the banana blossom fritters or mochar pakora with your choice of dips. In a large bowl, add the chopped florets, spring onion, green chilies, ginger garlic paste, all spices and salt. Then chop them fine. Step 2. If you like this recipe then please consider sharing it and do not forget to send me your feedbacks. remove pistil and calyx of the floret and discard. 16 tbsp Banana blossom; knife; to clean the banana blossom, remove the maroon layer one by one and nicely take off the florets as shown in the picture. This recipe of banana blossom fritters will be showcased in the event: herbs and flowers by PJ of seduce your taste buds. Banana Blossom, cleaned, chana dal, cumin seeds, fennel seeds, dried red chillies, ginger, garlic, onions, chopped Bethica Das. Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. Banana blossom fritters. Mix well and keep aside.Add flour in … Before cutting the banana blossom florets, first keep them in warm water for 10-15 minutes.
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