baja california wines

[7] Some grape varieties such as Semillon and Viognier do not do well with saline conditions and some Syrahs can taste salty. Most of the plants were imported by the conquistadors from their Spanish homelands, and vineyard location was driven by simple logistics. [1][7], Casa Domecq was originally called Vides del Guadalupe and was the first modern commercial winery in Baja California. [3] Average annual rainfall varies from seven to twenty two centimeters per year. [13] In the 1980s, no one dared to make premium wine in Mexico. We use … Red wines are made from Cabernet Sauvignon and Merlot grapes, as well as Zinfandel. These valleys all have Mediterranean-type microclimates instead of desert thanks to sea breezes and fog which comes inland from the Pacific Ocean. [3] Baja accounts for 90% of all Mexican wine production, but this is only a total of 1.6 cases per year. The winery moved to Ensenada in 1900 and to its current facilities in 1934. To the east are the arid sands of the Sonora Desert, and viticulture is impractical. These vines arrived after World War II but identification tags were lost in transit, so no one knows exactly what varieties they are. [4], The lack of water is a major limiting factor for the continued growth of grape growing in this area. [3] In 1949, the National Association of Wine Producers was founded with an initial membership of fifteen wineries. [12], Casa de Piedra is run by Hugo D'Acosta a former winemaker from the Bodega de Santo Tomas and founded of a local school for winemakers. Camillo Magoni of Casa Magoni winery has planted over 100 varieties himself. [1] Most of this production was of average and cheap commercial wines. [3][15] The wineries major sellers are Cabernet Sauvignon, Chenin Blanc and Grenache Rose. Mario Fernandez Alduenda & 2006 Monte Xanic Cabernet Sauvignon, Roganto Seleccion Especial Pinot Noir, Baja California, Mexico, L. A. Cetto Petite Sirah, Baja California, Mexico, L. A. Cetto Blanc de Zinfandel, Baja California, Mexico, Sinergi Viticoltura 'Icaro', Baja California, Mexico, Hacienda La Lomita Pagano Grenache, Baja California, Mexico, Bichi 'Pet Mex' Rose, Baja California, Mexico, Casa Pedro Domecq XA Cabernet Sauvignon, Valle de Calafia, Mexico, Bichi 'No Sapiens', Baja California, Mexico, L. A. Cetto Zinfandel, Baja California, Mexico, Bodegas de Santo Tomas Solera Tinto, Baja California, Mexico, La Trinidad Vinicola Fauno, Baja California, Mexico, Bichi 'La Flama Roja', Baja California, Mexico, L. A. Cetto Champbrule Brut, Baja California, Mexico, Cava Aragon 126 'Madera 5' Tempranillo - Cabernet, Baja California, Mexico, Hotel California Tequila Blanco, Baja California, Mexico, Corona del Valle Tempranillo - Nebbiolo, Baja California, Mexico, Aldo Cesar Palafox 'Tributo' Cabernet - Merlot, Baja California, Mexico, Marques del Valle Cabernet - Malbec, Baja California, Mexico, Canada de los Encinos Zinfandel - Petit Verdot, Baja California, Mexico, Vinas de Garza 'Grimau', Baja California, Mexico, Corona del Valle Sauvignon Blanc, Baja California, Mexico. [4][16] The cuisine was created specifically to complement the local wine, focused on local products, especially seafood. [3] Some winemakers work to reduce the salinity of the water but others insist that it gives the wine more body. [14], Monte Xanic is currently the most prestigious brand of wines coming out of Baja California. [1] The Baja California peninsula was originally under the sea until tectonic movement raised it and began the process of breaking down the granite, allowing it to mix with alluvial soil of clay, sand and other minerals to form the soils the vines grow in today.

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