This is the kind of sauce you use as an ingredient in a dish, such as baked enchiladas, etc. Salsa Roja, “red sauce”, has a very deep, browny red colour and a slightly smoky aroma and flavour. https://delishably.com/.../The-Best-Homemade-Mexican-Salsa-Recipe Jump to Recipe Print Recipe. Salsa Roja, as stated above is a red salsa in which the ingredients tomatoes, hot peppers, white onions and all have been cooked and blended as part of the preparation. Filed Under: Salsa, Seasonal Summer Tagged With: Mexican, Salsa, Sauces, Tomatoes. Ancho chiles are blended with tomatoes, onion, and garlic in this easy This creates an intensely flavorful, relatively runny salsa perfect for slathering on tacos or using as a dip, but also suitable for many other uses. This Fresh Salsa Roja (Salsa Fresca) is a must-try recipe for a variety of reasons. https://www.chilipeppermadness.com/.../salsa-roja-mexican-red-table-sauce On top of that, it can be made in a matter of minutes, and you don’t even have to cook anything! Is there an authentic Salsa Roja recipe? It’s not a dipping salsa. For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos, and many other Mexican dishes.