apple cranberry chutney recipe

Oops! Pull up a chair! Privacy policy, THIS IS MY FIRST TIME RATING ANYTHING. I have just made this with a slight variation.. Looks YUM but I really don’t like cloyingly sweet cranberry sauces. It’s really pretty on the table, too! With 1 1/2 teaspoons of ground cinnamon the dish was grainy. Follow me on Pinterest, Instagram, and Facebook for more! All photos and content are copyright protected. I’ve changed the ingredient list to say good cooking apples. I think it works best as a cranberry sauce. This was great! Elise is dedicated to helping home cooks be successful in the kitchen. Next day = 5 Stars!! I substituted a splash of orange juice for the orange zest and tastes great. Serve chilled or at room temperature. They didn’t mush up at all.  (Review from Allrecipes US | Canada). ~Elise. Thank you for sharing this! allrecipes.co.uk/recipe/10664/cranberry-and-apple-chutney.aspx I was looking for apple recipes when I came upon this recipe. Looks amazing! Carefully spoon into the sterilised jars, discarding the cinnamon and star anise. How sweet is this one, and do you think I should reduce the sugar a bit? Bring to a boil, reduce to a low simmer. I made this according to the recipe and wouldn't change a thing. Happy Thanksgiving, Elise and family. Some apples are sweeter than others, so part of the overall sweetness depends on how sweet your apples are to begin with. Your comment may need to be approved before it will appear on the site. I just made this chutney. Serve it over pork, chicken, or turkey. The smells in the kitchen during cooking were wonderful and very festive. This apple cranberry chutney would work even better with turkey, and I could see it with pork as well. I was looking for an actual chutney to serve as an appetizer and this was a little too over the top alone. It is delicious and will be a wonderful change from OceanSpray, that’s for sure. Combine the cranberries, raisins, granulated sugar, dark brown soft sugar, cinnamon, ginger, cloves and water in a saucepan. Did you know you can save this recipe and order the ingredients for. Do you think this would work without the cinnamon? Great polenta last nite from your site…and today?! I loved the ease AND pleasing end result of this delicious recipe. Recipe looks great and I plan to serve it as an alternative to my traditional cranberry vidalia onion sauce. The email addresses you've entered will not be stored and will only be used to send this email. I was unable to get any frozen cranberries, so I used 2 jars of whole cranberry sauce, and omitted the sugar. It is also great as a healthy snack or dessert. Thanks for the lovely cranberry recipe! I was looking for an actual chutney to serve as an appetizer and this was a little too over the top alone. I love making chutneys because they’re so easy to make—just cook together a fruit, some onion, vinegar, sugar, and spices—and because chutneys go so well with baked chicken, our go-to midweek meal. Thank you so much! My mouth is absolutely watering now for a leftover turkey sandwich with chutney and cheese. I’m wondering whether tossing it in the food processor briefly might salvage the texture while maintaining the taste. This will top the pork perfectly! I must begin by saying that I am from an ethic background that usually steers FAR away from recipes that use vinegar as an ingredient. Thanks for waiting. YUM-O. My family is avoiding sugar these days, so I used nearly 1/2 c. maple syrup instead of sugar, which was a lovely substitution. ~Elise. I’m so glad I did (even though I had all I could do to pour apple cider vinegar all over perfectly nice apples and other yummy ingredients!). So far I have made a green tomato chutney and am looking for more good recipes. Please try again later. Thank you! Our Favorite Videos Get Recipe » The chutney will vary in texture depending on the cooking time and the type of apples you use (our Granny Sm… Fantastic recipe! This looks delicious and I want to try it for Thanksgiving this year, but my sister can’t stand cinnamon (long ugly story). UPDATE: OK so my bad!! Instead, I added this last item a pinch at a time, and didn’t use very much, not nearly a whole tablespoon. Please do not use our photos without prior written permission. Thanks! This simple recipe for Cranberry Apple Chutney takes your main dish to a whole new level. Transfer to a container and cool slightly. 14 Nov 2008 It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. I put a little bit of golden raisins in mine, too, and a pinch of salt. 20 Nov 2008 We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you for sharing this! Next day = 5 Stars!! I too am new to chutney experimentation, although I have been a long time lover of a not-too-sweet cranberry sauce, often using onion and garlic for intrigue. Uncover and cook for a few minutes more, to reduce any remaining liquid. The “Opals” cooked up really nice and, as another reviewer said, with the peelings left, on they added a cheerful yellow color to the red cranberries. Great question. Hope it goes over well. I used Granny Smiths, and they went half mushy and half kept shape, which looks good. I have been making a similar apple-cranberry chutney for years. What apple did you use? Cuisine American, … For some reason the granny smiths we grow always cook up mushy. Cranberry Apple Chutney. I love making chutneys because they’re so easy to make—just cook together a fruit, some onion, vinegar, sugar, and spices—and because chutneys go so well with baked chicken, our go-to midweek meal. Wish me luck! This apple cranberry chutney would work even better with turkey, and I could see it with pork as well.  -  Mine has more apples but yours has more cider vinegar, which I love. Thanks for another great recipe! I was intrigued by this recipe, so I gave it a whirl. However, my husband loves foods such as mincemeat pie and British “Branston Pickle”, and appreciates vinegar as a food item. For more information on apple varieties, check out our Guide to Apples. One nice thing about chutneys is that you can preserve a pint or so for later use. I get the impression you’re saying NOT to use granny smith but which other varieties are tart (not an apple person)? I added about 3/4 c. toasted pecan pieces and didn’t peel the apples (organic golden delicious.) I made this recipe this evening with fresh cranberries and gala apples, and while I loved the way all of it cooked up together, I found there was too much cinnamon. 5 stars! The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. 1 1/2 teaspoons. You will need some sugar to balance out the tartness of the cranberries. The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. I DO think it will be great with Thanksgiving dinner & I will definately on making it again!! My mom has always made a cranberry apple dish with Jello and orange juice, which was my favorite as a kid. -  Cover and cook for 20 minutes. What a clever recipe! The spices and orange zest combo is perfect. STEP 1 Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Stir lemon juice, ginger and chilli flakes into the mixture before removing from heat. Yum! I think I used a Jonagold when I made this because I love the way that apple cooks. Course Dessert, Side Dish. Delicious!!!!! Elise is a graduate of Stanford University, and lives in Sacramento, California. (I also used ginger paste instead of freshly grated ginger, which is much more convenient.) It could be just our trees. Really, Really Good!! I DO think it will be great with Thanksgiving dinner & I will definately on making it again!! You might want to give that a try. At any rate, next time I’ll be adding less cinnamon, and perhaps a little less vinegar as well. Thanks so much for posting! Bring to the boil, then simmer over low heat until berries start to pop, about 5 minutes. First time commenting? The recipe calls for 1/2 teaspoon cinnamon, not ~Elise. It also a great side dish recipe to serve at Thanksgiving and other holiday meals! Everyone asked for the recipe. This is awesome! Perfect timing for me too! Everyone seems to love leftover turkey sandwiches with chutney and cheese (good cold, or as panini). Close the lids tightly and leave to cool at room temperature. https://www.allrecipes.com/.../cranberry-apple-and-fresh-ginger-chutney

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